I always try to keep a few pantry meals handy so that I can make dinner without running to the store. I’ve even gone so far as to write down my “meals in reserve.”
But I hadn’t thought of the clever idea featured in last month’s Better Homes and Gardens. In an article called Zoning Rules they suggested creating bins to hold a few weeknight meals in your pantry. For example one basket might contain everything you need for a spaghetti dinner: a jar of sauce, pasta, a side dish, even a loaf of French bread. Other menu possibilities might be fixings for chili, tuna casserole or a taco dinner.
If you’ve got the shelf space, it’s a great way to keep everything together and you’re guaranteed to have all the ingredients. Once you cook the meal, write down the replacements you’ll need on next week’s grocery list.[LG]Here’s another container shown here![/LG]