For most holidays, I go pretty standard with deserts. On Thanksgiving, we have pies. On Fourth of July, American flag cake. On Easter, sorbet shaped like a giant egg. But there’s something about Christmas that always makes want to think out of the box when it comes to desserts. Maybe it’s because by the time we get around to Christmas dinner, we’ve already had apple dumplings for breakfast and candy from our stockings. Or maybe it’s because the few months leading up to Christmas are already saturated with pies and cakes, so I immediately nix those ideas out of sheer boredom. Whenever I host Christmas day at my home, I like to come up with a new dessert “genre”, if you will.
Here are some of the ideas I’ve used over the years, and some more for the future:
What do you like to have on your Holiday Dessert Table?