Fissler Blue Point Pressure Cooker by Fissler

Each pressure cooker has two pressure levels, a gentle pressure level for cooking delicate food like vegetables and fish, and a speed pressure level for cooking meats and stews quickly. Not only are Blue Point pressure cookers convenient, they are also safe and reliable. The valve only engages once the handle is properly locked and it ensures a safe build-up of pressure and opening of the lid by automatically closing once the oxygen has escaped. The valve also automatically releases any excess pressure to maintain a safe level at all times. The cooker can only be opened if it has been depressurized completely. The stainless steel lid locks into place, creating a tight seal, and pressure can only build if the lid is put on correctly and locked. It is impossible to open the lid with pressure inside. There is also an automatic steam release function at the main control valve, which permits excess steam to escape if necessary. 

Too busy to cook? Not anymore! Once you discover the benefits of pressure cooking, you'll never order take-out again! With the Fissler Blue Point Pressure Cooker, you save up to 70% of the regular cooking time!