The Smoker - Black Epoxy is a great accessory for any cook! This smoker gives your food the wonderful smoky flavor of a real smokehouse! Please see the Other Info tab for a list of features. Smoker cover sold separately.
This unique smokehouse ensures an even temperature (no fluctuations), eliminating high-temperature gasses, acids and resins that can distort the flavor of food. Instead, it offers slow, low-temperature roasting (140 degrees F - 320 degrees F) for succulent results every time. With the growing concern over green house gas emissions, this is the perfect smoker! Our smoker cooks its wood bisquettes to a charcoal and then extinguish them at the charcoal stage. This is done for 2 reasons; 1 - once wood is cooked to the charcoal stage there is no more smoke coming from the wood it only smolders. 2 - When wood is cooked from the charcoal to the ash, that is when all the tars, resins, formaldehydes and toxins are released from the wood and into the environment. This is the only smoker that extinguishes the wood at the charcoal stage. All other smokers burn their wood to the ash and release their toxins into the air. These are the only smokers that are environmentally friendly. The green solution to food smoking! Made of powder-epoxy steel with an aluminum interior. This model comes with a user guide, cookbook, a one year warranty and four 11" x 15" cooking racks.