AROMA Double Electric Range Hot Plate - Multiple Use Die-Cast Metal Hot Plate AHP-312
Great for taking on road trips, camping or for the home, the AROMA Double Electric Range Hot Plate makes cooking easy! Two plates provide places to quickly whip up a meal or to keep pots warm while you occupy your full stove. Easily cleaned and simple to store! Great for entertaining guests, the Double Electric Range Hot Plate gives your kitchen the added flexibility of two extra burners. Let food cook or just keep it warm while keeping it out of your way! Made from die-cast metal for extra durability and outfitted with full-range temperature controls, it's the perfect addition to any cook's collection that works great for cooking and serving. This hot plate is small enough to store in a cabinet and attractive enough to leave out for everyday use making clean up a cinch!
Assembly level/degree of difficulty: No Assembly Required
Dimension(s)
18.12" H x 10.44" W x 3.34" D
International shipping available.
Shipping Information
This item ships directly from the manufacturer. Product usually arrives in 8-15 business days, depending on destination, including order processing and shipping.
Item cannot be shipped to APO/FPO.
Express delivery not available.
Stacks and Stacks collects California and Pennsylvania sales tax only. The tax rate is based on the ship to address.
Comments about Stacks and Stacks Double Electric Range Hot Plate - Multiple Use Die-Cast Metal Hot Plate:
I'm remodeling my kitchen, and will be without a stove for a couple of months. This hot plate and a toaster oven are my main cooking (as opposed to microwave reheating) tools. I've used the hot plate for two weeks now, and I'd give it a full 5 stars if it didn't still have a slight "hot plastic" smell when in use. The butcher block top of the cart it's sitting on shows no signs of excessive heat; I was a bit concerned at first because of the meager clearance of this compact unit. You should ignore the "fast heatup" part of the product description. The die cast cooking surfaces take a while to get warm, yet afterward maintain the heat well; cooking is very even. That's a reasonable tradeoff for most real cooking, but simply boiling water for tea is unacceptably slow so I've augmented my remodeling "kitchen" with an electric kettle. While it took twice as long as on a regular stove, I managed to make spaghetti, with sauce from scratch, for five on this hot plate and got nothing but compliments.