The ultimate carving board for red meat! The grooves routed into the surface of this hardwood cutting board are designed to directly catch meat juices into the large well, where they can be easily spooned out for creating delicious gravies, sauces, and au jus! Six spikes protrude from the center of the board, to aid in keeping large slabs of meat in place while carving. This solid maple wood cutting board is a must have for professional chefs and anyone who loves to cook!

International & Canadian shipping available.